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366 menus
⋆ 366 menus
We are cooks and chefs, sommeliers and gardeners, dishwashers and baristas, nutritionists and kitchen chemists, flavor-finders and creatives who are passionate about sharing the delight of food.
behind the book…
hillary lauren
Alecia Di Quattro
Anani Tayikos Lawson
Anya Kirillova
Brenda Norrie Padia
Chris Phelps
Courtney Crocker Stees
Cynthia Resendiz
Elizabeth Schindler
Elizabeth Pipes Swanson
Deanna Kang
Holly Schallon
JanyRae Seda
Jared Jabouri
Jeff Flowers
Kaitlin Parish
Kali Mulligan
Kevin Patterson
Kimberly Tran
Leslie Eckert-Page
Luis Rodriguez
Marsha Nunes
Megan Vernon (Croom)
Nerissa Ward
Pushpa Pandya
Ronnie kelii
lee-Apolo
Salle Madison
Salvatore Calone
Sean Randall
Simona Pinon-Buergi
& Hans Buergi
Simona Vallone
Trac Hoang
Winson Duong
Adriana Telias
Abel F. Padilla
Nate Bader
Michelle Brightstar
an ACKNOWLEDGMENT
Appreciation and acknowledgment to the Native People, the First Nations, the Indigenous People of past, present, and future on whose lands I reside, work, and explore. I recognize I'm on stolen land and see the privilege of calling these lands my home. In my childhood in southern Idaho, I learned of the local Shoshone-Bannock and Nüümü (Paiute). Today, residing along the mighty Columbia River, I honor the Chinook, Skilloot, Kathlamet, Stl'pulmsh (Cowlitz). Thank you for your dedication, stewardship, and protection of Turtle Island and the biodiversity of life. I give honor and thanks to the brave and incredibly talented folks who've dedicated their lives to keeping cultural traditions alive and extending their knowledge through education. Our indigenous peoples offer generational examples of sustainable ecological agriculture and aquaculture through regenerative approaches. They partner with nature's power and recognize microclimates require diverse unique needs. I respect this knowledge and wisdom and am doing my best to honor an indigenous approach with the garden I tend and lands on which I forage.
Together we can find balance to the challenges brought by planet and body. Let us honor the indigenous practices by demanding sustainable approaches of the corporations we Purchase from, by strengthening networks for BIPOC farmers, finding power in home gardens and ditching the grassy lawns, by establishing nutritional security for all and building coalitions for effecting positive sustainability, by disrupting and reinventing the food systems to ensure everyone has access to nutritionally rich rainbows everyday and especially when the next pandemic or large scale emergency strikes. Let us work to ensure a brighter future for the next generation and at least seven more beyond. I am learning and committed to Supporting local businesses, volunteering, cheering on women, and amplifying the voices and standing in solidarity with APIDA (Asian Pacific Islander Desi Americans), BIPOC (Black, Indigenous, People of Color), and LGBTQ+ + peoples.
I wish for this collection to be seen as celebrating cultural diversity and bringing awareness, not as cultural appropriation. For each copy of this book sold, a Portion of profits are donated. I have selected a variety of causes that I believe are doing good for this world. Recipients can be found on the website. Also there, you can get involved by nominating a cause close to your heart. Let us continue to spread joy through active allyship.
An Anthology of Seasonal Stories and Flavors Inspired by People, Places, and Joyful Moments
A choose-your-own-adventure of delectable menus to celebrate every day of the year—including Leap Day!

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A little of how the book happened…
This collection spans many lifetimes. It is inspired by countless faces and places and moments of joy, wonder, heartache, success, passion, and play.
What started in late 2019 as a solo project became so much more. Growing to 37 contributors during the uncertainty that was 2020-2021, we are celebrating the good of the world to maintain the energy for taking meaningful and purposeful actions against hate and destruction.
Our hope is that you find inspiration within the pages of this anthology to come together with loved ones, estranged ones, new ones to share a plate and find laugher, humanity, and peace. To see our shared culture of food.
An Anthology of Seasonal Stories and Flavors Inspired by People, Places, and Joyful Moments
A choose-your-own-adventure of delectable menus to celebrate every day of the year—including Leap Day!